familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Van Camp's Van Camp's Pork & Beans in Tomato Sauce

Van Camp's

Van Camp's Pork & Beans in Tomato Sauce

15 OZ CAN

UPC: 5200001122

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Red Meat (α-Gal) AI
Contains: Meat AI
PorkLabel+AI

Verified free of:

ChickenAI
Contains: Legumes AI
Contains: Fruits AI
TomatoAI

Verified free of:

AppleAI BananaAI
Contains: Vegetables AI

Verified free of

EggsAI PeanutsAI Tree NutsAI FishAI ShellfishAI SesameAI GelatinAI LupinAI BuckwheatAI CoconutAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: LOWAI Mercury: NONEAI Phenylethylamine: NONEAI

FODMAP breakdown

Fructans: LOWAI GOS: HIGHAI Excess Fructose: LOWAI Sorbitol: NONEAI Mannitol: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🐱 Pork-Cat SyndromeDerived

People with cat allergy may react severely to pork.

pork
🧤 Latex-Food SyndromeDerived

People with latex allergy often cross-react with these foods.

tomato
🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 100 kcal
Proteinusda_fdc 4.62 g
Total Fatusda_fdc 0.38 g
Carbohydratesusda_fdc 19.2 g
Fiberusda_fdc 3.8 g
Sodiumusda_fdc 285 mg

Minerals

Ironusda_fdc 1.38 mg
Potassiumusda_fdc 331 mg

Ingredients

  1. prepared white beans
    1. water
    2. white beans
  2. water
  3. tomato puree tomato
    1. water
    2. tomato pastetomato
  4. sugar
  5. less than 2% of (2%)
    1. high fructose corn syrupcorn
    2. salt
    3. distilled vinegarvinegar
    4. porkpork
    5. baking soda
    6. onion powderonion
    7. natural and artificial flavors
    8. spicespice
    9. calcium chlorideadditive

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