USDA Produce

Yellow Bell Peppers

Name: Yellow Bell Peppers
Brand: USDA Produce

1 EA

UPC: 204680000002

Vegan Vegetarian Pescatarian Kosher Halal Gluten-Free Dairy-Free Sugar-Free Low-Sodium Low-Fat Keto Paleo Whole30 Mediterranean Diabetic-Friendly High-Fiber Low-Calorie

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Vegetables AI

Specific type not identified in ingredients.

Verified free of

Milk & DairyAI EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI SoyAI FishAI ShellfishAI SesameAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI LactoseAI Red Meat (α-Gal)AI CornAI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI FruitsAI SpicesAI Bee ProductsAI MushroomsAI OilsAI SeaweedAI Edible InsectsAI FermentedAI AdditivesAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: LOWAI Sugar: LOWAI Saturated Fat: NONEAI Mercury: NONEAI Phenylethylamine: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

bell pepper

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Proteinusda_fdc 0.82 g

Total Fatusda_fdc 0.12 g

Carbohydratesusda_fdc 6.6 g

Fiberusda_fdc 1.07 g

Vitamins

Vitamin Cusda_fdc 139 mg

Vitamin B6usda_fdc 0.29 mg

Minerals

Calciumusda_fdc 6.69 mg

Ironusda_fdc 0.36 mg

Magnesiumusda_fdc 10.3 mg

Phosphorususda_fdc 24.8 mg

Potassiumusda_fdc 197 mg

Zincusda_fdc 0.19 mg

Copperusda_fdc 0.05 mg

Manganeseusda_fdc 0.14 mg

Ingredients

Yellow Bell Pepper bell pepper