USDA Produce

Red Onions

Name: Red Onions
Brand: USDA Produce

APX 5/8 LB

UPC: 20408200000

Vegan Vegetarian Pescatarian Kosher Halal Gluten-Free Dairy-Free Sugar-Free Low-Sodium Low-Fat Keto Paleo Whole30 Mediterranean Diabetic-Friendly Low-Calorie

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Vegetables AI

OnionAI

Verified free of:

GarlicAI

Verified free of

Milk & DairyAI EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI SoyAI FishAI ShellfishAI SesameAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI LactoseAI Red Meat (α-Gal)AI CornAI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI FruitsAI SpicesAI Bee ProductsAI MushroomsAI OilsAI SeaweedAI Edible InsectsAI LatexAI FermentedAI AdditivesAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: LOWAI Sugar: LOWAI Saturated Fat: NONEAI Mercury: NONEAI Phenylethylamine: NONEAI

FODMAP breakdown

Fructans: HIGHAI GOS: NONEAI Excess Fructose: NONEAI Sorbitol: NONEAI Mannitol: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 44 kcal

Proteinusda_fdc 0.94 g

Total Fatusda_fdc 0.1 g

Carbohydratesusda_fdc 9.93 g

Fiberusda_fdc 2.2 g

Sodiumusda_fdc 1 mg

Vitamins

Vitamin Cusda_fdc 8.1 mg

Minerals

Calciumusda_fdc 17 mg

Ironusda_fdc 0.24 mg

Magnesiumusda_fdc 11.4 mg

Phosphorususda_fdc 41 mg

Potassiumusda_fdc 197 mg

Zincusda_fdc 0.17 mg

Copperusda_fdc 0.06 mg

Manganeseusda_fdc 0.12 mg

Ingredients

red onions onion