Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Legumes
AI
Contains: Fruits
AI
TomatoAI
Contains: Vegetables
AI
Verified free of
EggsAI
PeanutsAI
Tree NutsAI
FishAI
ShellfishAI
SesameAI
GelatinAI
LupinAI
BuckwheatAI
Red Meat (α-Gal)AI
CoconutAI
MeatAI
SeedsAI
Bee ProductsAI
MushroomsAI
SeaweedAI
Edible InsectsAI
LatexAI
FermentedAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: MEDIUMAI Saturated Fat: LOWAI Mercury: NONEAI Phenylethylamine: NONEAIFODMAP breakdown
Fructans: MEDIUMAI GOS: HIGHAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
121 kcal
Proteinusda_fdc
6.38 g
Total Fatusda_fdc
3.45 g
Saturated Fatusda_fdc
1.68 g
Cholesterolusda_fdc
22 mg
Carbohydratesusda_fdc
16.9 g
FiberLabel
3.7 g
Sodiumusda_fdc
475 mg
Vitamins
Vitamin Ausda_fdc
11 IU
Vitamin Cusda_fdc
1.8 mg
Vitamin B6usda_fdc
0.09 mg
Minerals
Calciumusda_fdc
45 mg
Ironusda_fdc
1.6 mg
Magnesiumusda_fdc
25 mg
Phosphorususda_fdc
81 mg
Potassiumusda_fdc
320 mg
Zincusda_fdc
1.2 mg
Copperusda_fdc
0.3 mg
Manganeseusda_fdc
0.6 mg
Ingredients
- Organic Haricot Beans (53%) navy bean
- Organic Tomato Purée (21%) tomato
- Water
- Organic Sugar
- Organic Maize Starch corn
- Salt
- Organic Onion Powder onion
- Organic Rice Flour rice
-
Acidity Regulator
additive
- Citric Acidadditive
- Organic Paprika paprika
- Organic Chilli Powder chili capsaicin
- Organic Garlic Powder garlic