Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: MEDIUMAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: NONEAI Phenylethylamine: NONEAIFODMAP breakdown
Fructans: LOWAI GOS: NONEAI Excess Fructose: LOWAI Sorbitol: NONEAI Mannitol: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
170 kcal
Proteinusda_fdc
6.69 g
Total Fatusda_fdc
9.17 g
Saturated Fatusda_fdc
2.98 g
Cholesterolusda_fdc
19 mg
Carbohydratesusda_fdc
15.1 g
Fiberusda_fdc
3 g
Sodiumusda_fdc
363 mg
Vitamins
Vitamin Ausda_fdc
3 IU
Vitamin B6usda_fdc
0.1 mg
Minerals
Calciumusda_fdc
95 mg
Ironusda_fdc
1.77 mg
Magnesiumusda_fdc
27 mg
Phosphorususda_fdc
103 mg
Potassiumusda_fdc
229 mg
Zincusda_fdc
1.17 mg
Copperusda_fdc
0.15 mg
Manganeseusda_fdc
0.26 mg
Ingredients
-
tomato puree
tomato
- water
- tomato pastetomato
- vinegar vinegar
- water
- salt
- chili pepper chili capsaicin
- onion powder onion
- garlic powder garlic
- natural flavors
- polysorbate 80 polysorbate
- potassium sorbate and sodium benzoate