Stouffer's

Stouffer's Lasagna with Meat & Sauce

Name: Stouffer's Lasagna with Meat & Sauce
Brand: Stouffer's

10.5 OZ BOX

UPC: 1380010321

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI

WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI

Contains: Eggs AI

OvalbuminAI OvomucoidAI Chicken eggAI OvotransferrinAI

Verified free of:

Duck eggAI

Contains: Wheat AI

Contains: Gluten AI

GliadinAI GluteninAI ω-5 GliadinAI

Contains: Lactose AI

Contains: Red Meat (α-Gal) AI

Contains: Meat AI

BeefAI

Contains: Other Grains AI

Specific type not identified in ingredients.

Contains: Vegetables AI

OnionAI GarlicAI

Contains: Spices AI

Contains: Fermented AI

Aged cheeseAI

Verified free of

FishAI ShellfishAI BuckwheatAI CoconutAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: HIGHAI Mercury: LOWAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: HIGHAI GOS: LOWAI Excess Fructose: NONEAI Sorbitol: NONEAI Mannitol: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🧤 Latex-Food SyndromeDerived

People with latex allergy often cross-react with these foods.

tomato

🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

garlic onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 119 kcal

Proteinusda_fdc 7.49 g

Total Fatusda_fdc 3.52 g

Saturated Fatusda_fdc 1.76 g

Trans Fatusda_fdc 0.22 g

Cholesterolusda_fdc 13 mg

Carbohydratesusda_fdc 14.5 g

Fiberusda_fdc 1.3 g

Sodiumusda_fdc 357 mg

Minerals

Calciumusda_fdc 101 mg

Ironusda_fdc 0.88 mg

Potassiumusda_fdc 335 mg

Ingredients

Cooked Enriched Pasta
1. Water
2. Durum Wheat Semolinawheat
3. Wheat Glutengluten
4. Glyceryl Monostearateadditive
Water
Tomatoes tomato
Cooked Beef beef
Low-Moisture Part-Skim Mozzarella Cheese cow milk
1. Part-Skim Milkcow milk
2. Cheese Culturefermented
3. Salt
4. Enzymesadditive
Ricotta Cheese cow milk
1. Wheywhey
2. Milkcow milk
3. Vinegarvinegar
4. Carrageenancarrageenan
Modified Corn Starch corn
Contains 2% or Less of (2%)
1. Romano Cheese Made from Cow's Milkcow milk
2. Onionsonion
3. Sugar
4. Wheat Flourwheat
5. Salt
6. Garlicgarlic
7. Spicesspice
8. Parmesan Cheesecow milk
9. Enzyme Modified Egg Yolksegg yolk
10. Natural Flavor