Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
AI
WheyAI
CaseinAI
Cow milkAI
αs1-CaseinAI
αs2-CaseinAI
β-CaseinAI
κ-CaseinAI
α-lactalbuminAI
β-lactoglobulinAI
Verified free of:
Goat milkAI
Camel milkAI
Sheep milkAI
Buffalo milkAI
Contains: Eggs
AI
OvalbuminAI
OvomucoidAI
Chicken eggAI
OvotransferrinAI
Verified free of:
Duck eggAI
Contains: Wheat
AI
Contains: Gluten
AI
GliadinAI
GluteninAI
ω-5 GliadinAI
Contains: Lactose
AI
Contains: Other Grains
AI
Specific type not identified in ingredients.
Contains: Vegetables
AI
OnionAI
GarlicAI
Contains: Spices
AI
Contains: Fermented
AI
Aged cheeseAI
Verified free of
PeanutsAI
Tree NutsAI
FishAI
ShellfishAI
LupinAI
BuckwheatAI
Red Meat (α-Gal)AI
CoconutAI
MeatAI
Bee ProductsAI
SeaweedAI
Edible InsectsAI
LatexAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAIFODMAP breakdown
Fructans: HIGHAI GOS: LOWAI Excess Fructose: NONEAI Sorbitol: NONEAI Mannitol: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
146 kcal
Proteinusda_fdc
6.85 g
Total Fatusda_fdc
8.68 g
Saturated Fatusda_fdc
3.65 g
Cholesterolusda_fdc
21 mg
Carbohydratesusda_fdc
10.5 g
Fiberusda_fdc
0.9 g
Sodiumusda_fdc
406 mg
Minerals
Calciumusda_fdc
68 mg
Ironusda_fdc
0.68 mg
Potassiumusda_fdc
269 mg
Ingredients
-
Cooked Enriched Pasta
- Water
- Semolina Wheat Flourwheat
- Wheat Glutengluten
- Egg Whitesegg white
- Niacinadditive
- Iron (Ferrous Sulfate)additive
- Thiamine Mononitrateadditive
- Riboflavinadditive
- Folic Acidadditive
- Water
-
Low-Moisture Part-Skim Mozzarella Cheese
cow milk
- Cultured Part-Skim Milkcow milk
- Salt
- Enzymesadditive
-
Ricotta Cheese
cow milk
- Wheywhey
- Milkcow milk
- Vinegarvinegar
- Carrageenancarrageenan
- Tomatoes tomato
- Modified Corn Starch corn
-
Romano Cheese Made From Cow's Milk
cow milk
- Cultured Milkcow milk
- Salt
- Enzymesadditive
-
Parmesan Cheese
cow milk
- Cultured Part-Skim Milkcow milk
- Salt
- Enzymesadditive
-
Contains Less Than 2% Of
(2%)
- Salt
- Tomato Pastetomato
- Sugar
- Dehydrated Garlicgarlic
- Spicesspice
- Natural Flavor
- Xanthan Gumxanthan gum