familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Stonyfield Stonyfield Organic Probiotic Strawberry Lowfat Yogurt Smoothies 4 Count 6 fl. oz. Bottles

Stonyfield

Stonyfield Organic Probiotic Strawberry Lowfat Yogurt Smoothies 4 Count 6 fl. oz. Bottles

4 Count

UPC: 052159013301

Vegetarian Low-Fat Organic
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI
WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI
Contains: Lactose AI
Contains: Fruits AI

Specific type not identified in ingredients.

Contains: Fermented AI

Specific type not identified in ingredients.

Verified free of

EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI FishAI ShellfishAI SesameAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI VegetablesAI SpicesAI Bee ProductsAI MushroomsAI OilsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: MEDIUMAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Capsaicin: NONEAI Alcohol: NONEAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 79 kcal
Proteinusda_fdc 3.39 g
Total Fatusda_fdc 1.13 g
Saturated Fatusda_fdc 0.56 g
Cholesterolusda_fdc 6 mg
Carbohydratesusda_fdc 13.6 g
Sodiumusda_fdc 48 mg

Vitamins

Vitamin B6usda_fdc 0.02 mg

Minerals

Calciumusda_fdc 113 mg
Magnesiumusda_fdc 9 mg
Phosphorususda_fdc 113 mg
Potassiumusda_fdc 164 mg

Ingredients

  1. cultured pasteurized organic lowfat milk cow milk
  2. organic cane sugar
  3. organic strawberry puree fruit
  4. organic natural strawberry flavor
  5. pectin
  6. organic locust bean gum
  7. vitamin D3
  8. live active cultures including L. acidophilus, Bifidobacterium lactis, L. casei, L. rhamnosus
    1. L. acidophilus
    2. Bifidobacterium lactis
    3. L. casei
    4. L. rhamnosus

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