Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
AI
WheyAI
CaseinAI
Cow milkAI
αs1-CaseinAI
αs2-CaseinAI
β-CaseinAI
κ-CaseinAI
α-lactalbuminAI
β-lactoglobulinAI
Verified free of:
Goat milkAI
Camel milkAI
Sheep milkAI
Buffalo milkAI
Contains: Lactose
AI
Contains: Fermented
AI
Specific type not identified in ingredients.
Verified free of
EggsAI
PeanutsAI
Tree NutsAI
WheatAI
GlutenAI
SoyAI
FishAI
ShellfishAI
SesameAI
GelatinAI
CeleryAI
MustardAI
LupinAI
SulfitesAI
BuckwheatAI
Red Meat (α-Gal)AI
CornAI
CoconutAI
MeatAI
Other GrainsAI
LegumesAI
SeedsAI
FruitsAI
VegetablesAI
SpicesAI
Bee ProductsAI
MushroomsAI
OilsAI
SeaweedAI
Edible InsectsAI
LatexAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: MEDIUMAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Capsaicin: NONEAI Alcohol: NONEAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
75 kcal
Proteinusda_fdc
3.96 g
Total Fatusda_fdc
3.96 g
Saturated Fatusda_fdc
2.2 g
Cholesterolusda_fdc
15 mg
Carbohydratesusda_fdc
5.73 g
Sodiumusda_fdc
55 mg
Vitamins
Vitamin Ausda_fdc
32 IU
Vitamin Dusda_fdc
2 IU
Minerals
Calciumusda_fdc
132 mg
Potassiumusda_fdc
181 mg
Ingredients
- organic pasteurized whole milk cow milk
- organic nonfat milk cow milk
-
live active cultures
- S. thermophilus
- L. bulgaricus
- L. acidophilus
- Bifidus
- L. paracasei
- L. rhamnosus