familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Sargento Sargento Sliced Cheese Colby Jack - 11 ct

Sargento

Sargento Sliced Cheese Colby Jack - 11 ct

7.5 OZ PKG

UPC: 4610000121

Kosher High-Protein
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI
WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI
Contains: Lactose AI
Contains: Red Meat (α-Gal) AI
Contains: Fermented AI
Aged cheeseAI

Verified free of

EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI FishAI ShellfishAI SesameAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI CoconutAI MeatAI Other GrainsAI SeedsAI FruitsAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 70 kcal
Proteinusda_fdc 5 g
Total Fatusda_fdc 6 g
Saturated Fatusda_fdc 4 g
Sodiumusda_fdc 135 mg

Ingredients

  1. Colby cheese aged cheese
    1. pasteurized milkmilk
    2. cheese culture
    3. salt
    4. enzymes
  2. Monterey Jack cheese aged cheese
    1. pasteurized milkmilk
    2. cheese culture
    3. salt
    4. enzymes
  3. natamycin additive

Submit a Correction

See something wrong? Help us keep the data accurate. All submissions are reviewed by a human admin before being applied.

Used to notify you of approval/rejection. Never displayed.

Shown publicly in the audit trail above when applied.

Cancel