Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
AI
WheyAI
CaseinAI
Cow milkAI
αs1-CaseinAI
αs2-CaseinAI
β-CaseinAI
κ-CaseinAI
α-lactalbuminAI
β-lactoglobulinAI
Verified free of:
Goat milkAI
Camel milkAI
Sheep milkAI
Buffalo milkAI
Contains: Wheat
AI
Contains: Gluten
AI
GliadinAI
GluteninAI
ω-5 GliadinAI
Contains: Lactose
AI
Contains: Red Meat (α-Gal)
AI
Contains: Meat
AI
BeefAI
PorkAI
Contains: Other Grains
AI
Specific type not identified in ingredients.
Contains: Fruits
AI
TomatoAI
Contains: Vegetables
AI
OnionAI
GarlicAI
Contains: Spices
AI
Contains: Oils
AI
Contains: Fermented
AI
Aged cheeseAI
Contains: Additives
AI
Nitrites/NitratesAI
Verified free of
BuckwheatAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: HIGHAI Histamine: HIGHAI Tyramine: HIGHAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: MEDIUMAI Mercury: NONEAI Phenylethylamine: LOWAIFODMAP breakdown
Fructans: MEDIUMAI GOS: LOWAI Excess Fructose: NONEAI Sorbitol: NONEAI Mannitol: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🐱 Pork-Cat SyndromeDerived
People with cat allergy may react severely to pork.
pork
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
252 kcal
Proteinusda_fdc
9.35 g
Total Fatusda_fdc
11.5 g
Saturated Fatusda_fdc
6.47 g
Cholesterolusda_fdc
22 mg
Carbohydratesusda_fdc
28.8 g
Fiberusda_fdc
1.4 g
Sodiumusda_fdc
604 mg
Minerals
Calciumusda_fdc
180 mg
Ironusda_fdc
1.94 mg
Potassiumusda_fdc
173 mg
Ingredients
-
Crust
- Enriched Flourwheat
- Water
- Soybean Oilsoybean oil
- Salt
- Sugar
- Yeastbakers yeast
-
Low Moisture Part-Skim Mozzarella Cheese
cow milk
- Pasteurized Part-Skim Milkcow milk
- Cheese Cultures
- Salt
- Enzymes
-
Sauce
- Water
- Tomato Pastetomato
- Sugar
- Salt
- Spicesspice
- Garlic Powdergarlic
- Onion Powderonion
-
Pepperoni
cured meats
- Porkpork
- Beefbeef
- Salt
- Spicesspice
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin of Paprikapaprika
- Natural Flavor
- Sodium Nitritenitrite nitrate