Red Baron

Red Baron Classic Crust Four Cheese Pizza Frozen

Name: Red Baron Classic Crust Four Cheese Pizza Frozen
Brand: Red Baron

21.06 OZ BOX

UPC: 72180634290

Vegetarian

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI

WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Camel milkAI

Contains: Wheat AI

Contains: Gluten AI

GliadinAI GluteninAI ω-5 GliadinAI

Contains: Lactose AI

Contains: Other Grains AI

Specific type not identified in ingredients.

Contains: Vegetables AI

OnionAI GarlicAI

Contains: Spices AI

Contains: Oils AI

Contains: Fermented AI

Aged cheeseAI

Contains: Additives AI

Specific type not identified in ingredients.

Verified free of

BuckwheatAI Red Meat (α-Gal)AI MeatAI MushroomsAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: HIGHAI GOS: LOWAI Excess Fructose: LOWAI Sorbitol: NONEAI Mannitol: LOWAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🧤 Latex-Food SyndromeDerived

People with latex allergy often cross-react with these foods.

tomato

🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

garlic onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 240 kcal

Proteinusda_fdc 10.4 g

Total Fatusda_fdc 10.4 g

Saturated Fatusda_fdc 5.19 g

Trans Fatusda_fdc 0.32 g

Cholesterolusda_fdc 19 mg

Carbohydratesusda_fdc 27.3 g

Fiberusda_fdc 1.3 g

Sodiumusda_fdc 545 mg

Minerals

Calciumusda_fdc 130 mg

Ironusda_fdc 2.34 mg

Potassiumusda_fdc 195 mg

Ingredients

Enriched Flour wheat
1. Wheat Flourwheat
2. Niacinadditive
3. Ferrous Sulfateadditive
4. Thiamin Mononitrateadditive
5. Riboflavinadditive
6. Folic Acidadditive
Water
Low-Moisture Part-Skim Mozzarella Cheese cow milk
1. Part-Skim Milkcow milk
2. Cheese Culturefermented
3. Saltadditive
4. Enzymesadditive
Tomato Paste tomato
Soybean Oil soybean oil
Romano Cheese Made from Cow's Milk cow milk
1. Pasteurized Milkcow milk
2. Cheese Culturefermented
3. Saltadditive
4. Enzymesadditive
Parmesan Cheese cow milk
1. Pasteurized Part-Skim Milkcow milk
2. Cheese Culturefermented
3. Saltadditive
4. Enzymesadditive
Cheddar Cheese cow milk
1. Pasteurized Milkcow milk
2. Cheese Culturefermented
3. Saltadditive
4. Enzymesadditive
5. Annatto Extract for Colorannatto
Contains 2% or Less of (2%)
1. Saltadditive
2. Sugaradditive
3. Yeastbakers yeast
4. Garlic Powdergarlic
5. Spicesspice
6. Citric Acidadditive
7. Natural Flavoradditive