Red Baron

Red Baron Brick Oven Crust Pepperoni Pizza Frozen

Name: Red Baron Brick Oven Crust Pepperoni Pizza Frozen
Brand: Red Baron

17.89 OZ BOX

UPC: 7218063811

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI

WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI

Contains: Wheat AI

Contains: Gluten AI

GliadinAI GluteninAI ω-5 GliadinAI

Contains: Lactose AI

Contains: Red Meat (α-Gal) AI

Contains: Meat AI

PorkAI

Contains: Other Grains AI

Specific type not identified in ingredients.

Contains: Fruits AI

TomatoAI

Contains: Vegetables AI

OnionAI GarlicAI

Contains: Spices AI

Contains: Fermented AI

Aged cheeseAI

Verified free of

BuckwheatAI MushroomsAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Capsaicin: LOWAI Alcohol: NONEAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 248 kcal

Proteinusda_fdc 10.2 g

Total Fatusda_fdc 8.76 g

Saturated Fatusda_fdc 3.65 g

Cholesterolusda_fdc 18 mg

Carbohydratesusda_fdc 32.8 g

Fiberusda_fdc 1.5 g

Sodiumusda_fdc 650 mg

Vitamins

Vitamin Cusda_fdc 1.8 mg

Minerals

Calciumusda_fdc 109 mg

Ironusda_fdc 2.63 mg

Potassiumusda_fdc 190 mg

Ingredients

Crust
1. enriched flour
2. water
3. soybean oilsoybean oil
4. sugar
5. salt
6. yeastbakers yeast
7. calcium propionatepropionate
sauce
1. water
2. tomato pastetomato
3. sugar
4. salt
5. spicesspice
6. garlic powdergarlic
7. onion powderonion
mozzarella cheese aged cheese
1. pasteurized part-skim milkcow milk
2. cheese culturesfermented
3. salt
4. enzymesadditive
pepperoni cured meats
1. porkpork
2. beefbeef
3. salt
4. spicesspice
5. dextrose
6. lactic acid starter culturefermented
7. oleoresin of paprikapaprika
8. garlic powdergarlic
9. sodium nitritenitrite nitrate
10. BHAbha
11. BHTbht
12. citric acidadditive