familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
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Planters

PLANTER CASHEWS

UPC: 2900001609

Vegan Vegetarian Pescatarian Gluten-Free Dairy-Free Keto Paleo High-Protein High-Fiber
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Tree Nuts AI
CashewAI

Verified free of:

PecanAI AlmondAI WalnutAI HazelnutAI MacadamiaAI PistachioAI Brazil nutAI

Verified free of

EggsAI WheatAI GlutenAI FishAI ShellfishAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI FruitsAI VegetablesAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI FermentedAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: MEDIUMAI Mercury: NONEAI Phenylethylamine: LOWAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 571 kcal
Proteinusda_fdc 17.9 g
Total Fatusda_fdc 46.4 g
Saturated Fatusda_fdc 8.93 g
Carbohydratesusda_fdc 32.1 g
Fiberusda_fdc 3.6 g
Sodiumusda_fdc 357 mg

Minerals

Ironusda_fdc 6.43 mg
Magnesiumusda_fdc 286 mg
Phosphorususda_fdc 536 mg
Potassiumusda_fdc 679 mg
Zincusda_fdc 5.36 mg
Copperusda_fdc 2.14 mg
Manganeseusda_fdc 2 mg

Ingredients

  1. Cashews cashew
  2. Sea Salt

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