familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Oreo OREO Frozen Dairy Dessert Cones - 4 ct

Oreo

OREO Frozen Dairy Dessert Cones - 4 ct

4 CT

UPC: 7255464243

Vegetarian
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI
WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI
Contains: Wheat AI
Contains: Gluten AI
GliadinAI GluteninAI ω-5 GliadinAI
Contains: Soy AI
Contains: Lactose AI
Contains: Other Grains AI
Contains: Cocoa / Coffee / Tea AI

Verified free of

FishAI ShellfishAI CeleryAI MustardAI BuckwheatAI Red Meat (α-Gal)AI MeatAI FruitsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: LOWAI Theobromine: LOWAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: HIGHAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: MEDIUMAI Excess Fructose: LOWAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌳 Birch Pollen (OAS)Derived

Oral Allergy Syndrome — birch-pollen-sensitized individuals may cross-react with these.

soy

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 230 kcal
Proteinusda_fdc 1.48 g
Total Fatusda_fdc 8.15 g
Saturated Fatusda_fdc 5.93 g
Cholesterolusda_fdc 7 mg
Carbohydratesusda_fdc 38.5 g
Fiberusda_fdc 1.5 g
Sodiumusda_fdc 133 mg

Minerals

Calciumusda_fdc 59 mg
Ironusda_fdc 1.11 mg
Potassiumusda_fdc 74 mg

Ingredients

  1. Milk cow milk
  2. Cream cow milk
  3. Sugar
  4. Wheat Flour wheat
  5. Coconut Oil coconut oil
  6. Cocoa Processed with Alkali cocoa
  7. High Fructose Corn Syrup corn
  8. Whey whey
  9. Soy Lecithin soy lecithin
  10. Vanilla Extract vanilla
  11. Salt
  12. Baking Soda
  13. Natural and Artificial Flavors
  14. Carob Bean Gum
  15. Guar Gum guar gum
  16. Carrageenan carrageenan

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