familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
OREO OREO Double Stuf Chocolate Sandwich Cookies

OREO

OREO Double Stuf Chocolate Sandwich Cookies

14 OZ PKG

UPC: 4400006013

Vegetarian
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI
WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Goat milkAI Camel milkAI Sheep milkAI Buffalo milkAI
Contains: Wheat AI
Contains: Gluten AI
GliadinAI GluteninAI ω-5 GliadinAI
Contains: Soy AI
Contains: Lactose AI
Contains: Other Grains AI

Specific type not identified in ingredients.

Contains: Legumes AI
Contains: Oils AI
Contains: Additives AI

Specific type not identified in ingredients.

Contains: Cocoa / Coffee / Tea AI

Verified free of

FishAI ShellfishAI GelatinAI CeleryAI MustardAI BuckwheatAI Red Meat (α-Gal)AI MeatAI FruitsAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: LOWAI Caffeine: LOWAI Theobromine: LOWAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: HIGHAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: HIGHAI GOS: LOWAI Excess Fructose: LOWAI Sorbitol: NONEAI Mannitol: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌳 Birch Pollen (OAS)Derived

Oral Allergy Syndrome — birch-pollen-sensitized individuals may cross-react with these.

soy

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 517 kcal
Proteinusda_fdc 3.45 g
Total Fatusda_fdc 24.1 g
Saturated Fatusda_fdc 6.9 g
Carbohydratesusda_fdc 72.4 g
Sodiumusda_fdc 276 mg

Minerals

Ironusda_fdc 2.48 mg
Potassiumusda_fdc 34 mg

Ingredients

  1. Sugar
  2. Unbleached Enriched Flour wheat
    1. Wheat Flourwheat
    2. Niacinadditive
    3. Reduced Ironadditive
    4. Thiamine Mononitrate {Vitamin B1}additive
    5. Riboflavin {Vitamin B2}additive
    6. Folic Acidadditive
  3. Palm and/or Canola Oil oil
  4. Cocoa (Processed with Alkali) cocoa
  5. High Fructose Corn Syrup corn
  6. Leavening
    1. Baking Sodaadditive
    2. Calcium Phosphateadditive
  7. Salt
  8. Soy Lecithin soy lecithin
  9. Chocolate cocoa
  10. Artificial Flavor

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