Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
AI
WheyAI
CaseinAI
αs1-CaseinAI
αs2-CaseinAI
Sheep milkAI
β-CaseinAI
κ-CaseinAI
α-lactalbuminAI
β-lactoglobulinAI
Verified free of:
Cow milkAI
Goat milkAI
Camel milkAI
Buffalo milkAI
Contains: Lactose
AI
Contains: Fermented
AI
Aged cheeseAI
Verified free of
EggsAI
PeanutsAI
Tree NutsAI
WheatAI
GlutenAI
SoyAI
FishAI
ShellfishAI
SesameAI
GelatinAI
CeleryAI
MustardAI
LupinAI
BuckwheatAI
Red Meat (α-Gal)AI
CornAI
CoconutAI
MeatAI
Other GrainsAI
LegumesAI
SeedsAI
FruitsAI
VegetablesAI
SpicesAI
Bee ProductsAI
MushroomsAI
OilsAI
SeaweedAI
Edible InsectsAI
LatexAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: HIGHAI Tyramine: HIGHAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
400 kcal
Proteinusda_fdc
20 g
Total Fatusda_fdc
30 g
Saturated Fatusda_fdc
20 g
Cholesterolusda_fdc
100 mg
Sodiumusda_fdc
1800 mg
Minerals
Calciumusda_fdc
800 mg
Ingredients
- pasteurized sheep's milk sheep milk
- cheese cultures
- salt
- enzymes