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Lay's

Lay's Dill Pickle Chips

Name: Lay's Dill Pickle Chips
Brand: Lay's

UPC: 2840020128

Vegan Vegetarian

Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Corn AI

Contains: Vegetables AI

OnionAI GarlicAI

Contains: Spices AI

Contains: Oils AI

Contains: Additives AI

Verified free of

EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI FishAI ShellfishAI SesameAI GelatinAI LupinAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI FruitsAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: MEDIUMAI Phenylethylamine: NONEAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

garlic onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 571 kcal

Proteinusda_fdc 7.14 g

Total Fatusda_fdc 35.7 g

Saturated Fatusda_fdc 5.36 g

Carbohydratesusda_fdc 53.6 g

Fiberusda_fdc 3.6 g

Sodiumusda_fdc 786 mg

Vitamins

Vitamin Cusda_fdc 21.4 mg

Vitamin B6usda_fdc 0.71 mg

Minerals

Ironusda_fdc 1.29 mg

Magnesiumusda_fdc 57 mg

Phosphorususda_fdc 71 mg

Potassiumusda_fdc 1140 mg

Zincusda_fdc 1.07 mg

Ingredients

Potatoes white potato
Vegetable Oil oil
1. Canolaoil
2. Corncorn
3. Soybeansoybean oil
4. Sunflower Oilsunflower seed
Dill Pickle Seasoning
1. Maltodextrincorn
2. Natural Flavors
3. Salt
4. Vinegarvinegar
5. Garlic Powdergarlic
6. Yeast Extractbakers yeast
7. Spicespice