familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Lance Lance Toasty Peanut Butter Sandwich Crackers - 10 ct

Lance

Lance Toasty Peanut Butter Sandwich Crackers - 10 ct

12.8 OZ BOX

UPC: 7641090615

Vegan Vegetarian
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Peanuts AI
Contains: Wheat AI
Contains: Gluten AI
GliadinAI GluteninAI ω-5 GliadinAI
Contains: Other Grains AI

Specific type not identified in ingredients.

Contains: Legumes AI

Verified free of

FishAI ShellfishAI GelatinAI CeleryAI MustardAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI FruitsAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: MEDIUMAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: MEDIUMAI Mercury: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: MEDIUMAI GOS: LOWAI Excess Fructose: NONEAI Sorbitol: NONEAI Mannitol: NONEAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 514 kcal
Proteinusda_fdc 11.4 g
Total Fatusda_fdc 22.9 g
Saturated Fatusda_fdc 5.71 g
Carbohydratesusda_fdc 60 g
Fiberusda_fdc 2.9 g
Sodiumusda_fdc 743 mg

Minerals

Calciumusda_fdc 114 mg
Ironusda_fdc 4.11 mg

Ingredients

  1. enriched flour wheat
    1. wheat flourwheat
    2. niacin
    3. reduced iron
    4. vitamin B1 [thiamin mononitrate]
    5. vitamin B2 [riboflavin]
    6. folic acid
  2. peanut butter peanut
    1. roasted peanutspeanut
    2. sugar
    3. hydrogenated vegetable oil [cottonseed, soybean and/or canola oil]oil
    4. salt
  3. soybean oil soybean oil
  4. sugar
  5. salt
  6. leavening
    1. sodium bicarbonate
    2. monocalcium phosphate
  7. high fructose corn syrup corn
  8. yellow corn flour corn
  9. soy lecithin soy lecithin

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