Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Vegetables
AI
OnionAI
GarlicAI
Contains: Oils
AI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: MEDIUMAI Phenylethylamine: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
500 kcal
Proteinusda_fdc
7.14 g
Total Fatusda_fdc
28.6 g
Saturated Fatusda_fdc
1.79 g
Carbohydratesusda_fdc
53.6 g
Fiberusda_fdc
7.1 g
Sodiumusda_fdc
536 mg
Minerals
Calciumusda_fdc
36 mg
Ironusda_fdc
1.43 mg
Potassiumusda_fdc
1140 mg
Ingredients
- Potatoes white potato
- safflower and/or sunflower and/or canola oil oil
-
special sauce seasoning
- sugar
- salt
- tomato powdertomato
- onion powderonion
- garlic powdergarlic
- paprikapaprika
- natural flavors
- yeast extractbakers yeast
- citric acid
- paprika extractpaprika