familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Johnsonville Johnsonville Hot Italian Sausage - 5 ct

Johnsonville

Johnsonville Hot Italian Sausage - 5 ct

19 OZ PKG

UPC: 7778200813

High-Protein
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Red Meat (α-Gal) AI
Contains: Meat AI
PorkAI
Contains: Spices AI
Chili/CapsaicinAI

Verified free of

PeanutsAI Tree NutsAI FishAI ShellfishAI LupinAI BuckwheatAI CoconutAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: MEDIUMAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: MEDIUMAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🐱 Pork-Cat SyndromeDerived

People with cat allergy may react severely to pork.

pork

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 317 kcal
Proteinusda_fdc 17.1 g
Total Fatusda_fdc 25.6 g
Saturated Fatusda_fdc 9.76 g
Cholesterolusda_fdc 73 mg
Carbohydratesusda_fdc 3.66 g
Sodiumusda_fdc 695 mg

Minerals

Ironusda_fdc 0.88 mg

Ingredients

  1. pork pork
  2. water
  3. corn syrup corn
  4. contains 2% or less of the following (2%)
    1. salt
    2. dextrose
    3. natural flavors
    4. BHAbha
    5. propyl gallate
    6. citric acid

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