Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Legumes
AI
Verified free of
Milk & DairyAI
EggsAI
PeanutsAI
Tree NutsAI
WheatAI
GlutenAI
SoyAI
FishAI
ShellfishAI
SesameAI
GelatinAI
CeleryAI
MustardAI
LupinAI
BuckwheatAI
LactoseAI
Red Meat (α-Gal)AI
CornAI
CoconutAI
MeatAI
Other GrainsAI
SeedsAI
FruitsAI
VegetablesAI
SpicesAI
Bee ProductsAI
MushroomsAI
OilsAI
SeaweedAI
Edible InsectsAI
LatexAI
FermentedAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: HIGHAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: NONEAI Mercury: NONEAI Phenylethylamine: NONEAIFODMAP breakdown
GOS: HIGHAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
256 kcal
Proteinusda_fdc
20.9 g
Total Fatusda_fdc
1.16 g
Carbohydratesusda_fdc
62.8 g
Fiberusda_fdc
27.9 g
Sodiumusda_fdc
47 mg
Minerals
Calciumusda_fdc
47 mg
Ironusda_fdc
6.28 mg
Potassiumusda_fdc
860 mg
Ingredients
- Dark Red Kidney Beans kidney bean
- Water
- Salt
- Calcium Chloride additive
- Disodium EDTA additive