familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
Food Lion Food Lion Natural Fancy Shredded Mexican Style 4 Cheese Blend

Food Lion

Food Lion Natural Fancy Shredded Mexican Style 4 Cheese Blend

8 OZ BAG

UPC: 3582609010

Vegetarian
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Milk & Dairy AI
WheyAI CaseinAI Cow milkAI αs1-CaseinAI αs2-CaseinAI β-CaseinAI κ-CaseinAI α-lactalbuminAI β-lactoglobulinAI

Verified free of:

Camel milkAI
Contains: Lactose AI
Contains: Fermented AI
Aged cheeseAI

Verified free of

EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI SoyAI FishAI ShellfishAI SesameAI GelatinAI MustardAI LupinAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI FruitsAI Bee ProductsAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 321 kcal
Proteinusda_fdc 28.6 g
Total Fatusda_fdc 21.4 g
Saturated Fatusda_fdc 14.3 g
Cholesterolusda_fdc 71 mg
Carbohydratesusda_fdc 3.57 g
Sodiumusda_fdc 643 mg

Minerals

Calciumusda_fdc 714 mg

Ingredients

  1. Cheddar Cheese aged cheese
    1. Pasteurized Milkcow milk
    2. Cheese Culturefermented
    3. Salt
    4. Enzymes
  2. Monterey Jack Cheese aged cheese
    1. Pasteurized Milkcow milk
    2. Cheese Culturefermented
    3. Salt
    4. Enzymes
  3. Asadero Cheese aged cheese
    1. Pasteurized Milkcow milk
    2. Cheese Culturefermented
    3. Salt
    4. Enzymes
  4. Queso Quesadilla Cheese aged cheese
    1. Pasteurized Milkcow milk
    2. Cheese Culturefermented
    3. Salt
    4. Enzymes
  5. Potato Starch and Powdered Cellulose
    1. to prevent caking
  6. Natamycin additive
    1. a natural mold inhibitor

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