Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
AI
WheyAI
CaseinAI
Cow milkAI
αs1-CaseinAI
αs2-CaseinAI
β-CaseinAI
κ-CaseinAI
α-lactalbuminAI
β-lactoglobulinAI
Verified free of:
Camel milkAI
Contains: Lactose
AI
Contains: Fermented
AI
Aged cheeseAI
Verified free of
EggsAI
PeanutsAI
Tree NutsAI
WheatAI
GlutenAI
SoyAI
FishAI
ShellfishAI
SesameAI
GelatinAI
MustardAI
LupinAI
BuckwheatAI
Red Meat (α-Gal)AI
CoconutAI
MeatAI
Other GrainsAI
LegumesAI
SeedsAI
FruitsAI
Bee ProductsAI
MushroomsAI
SeaweedAI
Edible InsectsAI
LatexAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: HIGHAI Mercury: NONEAI Phenylethylamine: LOWAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
321 kcal
Proteinusda_fdc
28.6 g
Total Fatusda_fdc
21.4 g
Saturated Fatusda_fdc
14.3 g
Cholesterolusda_fdc
71 mg
Carbohydratesusda_fdc
3.57 g
Sodiumusda_fdc
643 mg
Minerals
Calciumusda_fdc
714 mg
Ingredients
-
Cheddar Cheese
aged cheese
- Pasteurized Milkcow milk
- Cheese Culturefermented
- Salt
- Enzymes
-
Monterey Jack Cheese
aged cheese
- Pasteurized Milkcow milk
- Cheese Culturefermented
- Salt
- Enzymes
-
Asadero Cheese
aged cheese
- Pasteurized Milkcow milk
- Cheese Culturefermented
- Salt
- Enzymes
-
Queso Quesadilla Cheese
aged cheese
- Pasteurized Milkcow milk
- Cheese Culturefermented
- Salt
- Enzymes
-
Potato Starch and Powdered Cellulose
- to prevent caking
-
Natamycin
additive
- a natural mold inhibitor