Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Sulfites
AI
Contains: Vegetables
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GarlicAI
Contains: Spices
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Contains: Fermented
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Specific type not identified in ingredients.
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: HIGHAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: NONEAI Mercury: NONEAI Phenylethylamine: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
garlic
🌾 Ragweed Pollen (OAS)Derived
OAS — ragweed-sensitized individuals may cross-react.
cucumber
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
700 kcal
Proteinusda_fdc
10 g
Total Fatusda_fdc
73.3 g
Saturated Fatusda_fdc
6.67 g
Carbohydratesusda_fdc
13.3 g
Fiberusda_fdc
10 g
Minerals
Calciumusda_fdc
67 mg
Ironusda_fdc
2.4 mg
Ingredients
- cucumbers cucumber
- water
- vinegar vinegar
- salt
- calcium chloride
- sodium benzoate (0.1%) benzoate
- alum
- natural flavors
- polysorbate 80 polysorbate
- yellow 5 yellow5