Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Capsaicin: NONEAI Alcohol: NONEAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
234 kcal
Proteinusda_fdc
19.2 g
Total Fatusda_fdc
2.13 g
Carbohydratesusda_fdc
59.6 g
Fiberusda_fdc
27.7 g
Minerals
Calciumusda_fdc
43 mg
Ironusda_fdc
7.66 mg
Potassiumusda_fdc
872 mg
Ingredients
- green beans green bean
- water
- salt