Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: MEDIUMAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: LOWAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: NONEAI Phenylethylamine: NONEAIFODMAP breakdown
Fructans: MEDIUMAI Excess Fructose: LOWAI Sorbitol: NONEAI Mannitol: NONEAICross-Reactivity
People with these conditions may cross-react with triggers in this product.
🧤 Latex-Food SyndromeDerived
People with latex allergy often cross-react with these foods.
tomato
🌿 Mugwort Pollen (OAS)Derived
OAS — mugwort-sensitized individuals may cross-react.
onion
Nutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
14 kcal
Proteinusda_fdc
0.62 g
Total Fatusda_fdc
0.02 g
Saturated Fatusda_fdc
0 g
Carbohydratesusda_fdc
3.39 g
Fiberusda_fdc
0.5 g
Sodiumusda_fdc
2 mg
Vitamins
Vitamin Cusda_fdc
10.1 mg
Vitamin B6usda_fdc
0.04 mg
Minerals
Calciumusda_fdc
26 mg
Ironusda_fdc
0.2 mg
Magnesiumusda_fdc
11 mg
Phosphorususda_fdc
13 mg
Potassiumusda_fdc
150 mg
Zincusda_fdc
0.7 mg
Copperusda_fdc
0.03 mg
Manganeseusda_fdc
0.07 mg
Ingredients
- tomato concentrate tomato
- high fructose corn syrup corn
- distilled vinegar vinegar
- horseradish
- salt
- onion powder onion
- spices spice
- natural flavor
- sodium benzoate benzoate