familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
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BLUEBERRIES 18OZ

18 OZ

UPC: 81209203003

Vegan Vegetarian Pescatarian Kosher Halal Gluten-Free Dairy-Free Sugar-Free Low-Sodium Low-Fat Paleo Whole30 Mediterranean Diabetic-Friendly High-Fiber Low-Calorie
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Fruits AI

Specific type not identified in ingredients.

Verified free of

Milk & DairyAI EggsAI PeanutsAI Tree NutsAI WheatAI GlutenAI SoyAI FishAI ShellfishAI SesameAI GelatinAI CeleryAI MustardAI LupinAI BuckwheatAI LactoseAI Red Meat (α-Gal)AI CornAI CoconutAI MeatAI Other GrainsAI LegumesAI SeedsAI VegetablesAI SpicesAI Bee ProductsAI MushroomsAI OilsAI SeaweedAI Edible InsectsAI LatexAI FermentedAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: MEDIUMAI Salicylate: HIGHAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: LOWAI Alcohol: NONEAI Sodium: LOWAI Sugar: MEDIUMAI Saturated Fat: NONEAI Mercury: NONEAI Phenylethylamine: NONEAI

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Proteinusda_fdc 0.7 g
Total Fatusda_fdc 0.31 g
Carbohydratesusda_fdc 14.6 g

Vitamins

Vitamin Cusda_fdc 8.06 mg

Minerals

Calciumusda_fdc 11.7 mg
Ironusda_fdc 0.34 mg
Magnesiumusda_fdc 6.18 mg
Phosphorususda_fdc 13 mg
Potassiumusda_fdc 85.6 mg
Zincusda_fdc 0.09 mg
Copperusda_fdc 0.05 mg
Manganeseusda_fdc 0.42 mg

Ingredients

  1. fresh blueberries fruit

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