Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: NONEAI Histamine: NONEAI Tyramine: NONEAI Oxalate: NONEAI Salicylate: NONEAI Caffeine: NONEAI Capsaicin: NONEAI Alcohol: NONEAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Proteinusda_fdc
2.85 g
Total Fatusda_fdc
0.62 g
Carbohydratesusda_fdc
2.41 g
Fiberusda_fdc
1.56 g
Sodiumusda_fdc
111 mg
Vitamins
Vitamin Ausda_fdc
283 IU
Vitamin Cusda_fdc
26.5 mg
Vitamin B6usda_fdc
0.2 mg
Minerals
Calciumusda_fdc
68.4 mg
Ironusda_fdc
1.26 mg
Magnesiumusda_fdc
92.9 mg
Phosphorususda_fdc
39 mg
Potassiumusda_fdc
582 mg
Zincusda_fdc
0.45 mg
Copperusda_fdc
0.08 mg
Manganeseusda_fdc
0.49 mg