Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Vegetables
AI
Contains: Spices
AI
Verified free of
FishAI
ShellfishAI
GelatinAI
BuckwheatAI
Red Meat (α-Gal)AI
CoconutAI
MeatAI
FruitsAI
Bee ProductsAI
MushroomsAI
SeaweedAI
Edible InsectsAI
LatexAI
FermentedAI
Cocoa / Coffee / TeaAI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: LOWAI Tyramine: LOWAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: NONEAI Alcohol: NONEAI Sodium: MEDIUMAI Sugar: LOWAI Saturated Fat: LOWAI Phenylethylamine: NONEAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
Caloriesusda_fdc
80 kcal
Proteinusda_fdc
4.42 g
Total Fatusda_fdc
5.31 g
Saturated Fatusda_fdc
2.65 g
Cholesterolusda_fdc
13 mg
Carbohydratesusda_fdc
4.42 g
Fiberusda_fdc
1.8 g
Sodiumusda_fdc
301 mg
Vitamins
Vitamin Cusda_fdc
18.6 mg
Minerals
Calciumusda_fdc
62 mg
Potassiumusda_fdc
115 mg