familyrecipes.ai Food-allergen and sensitivity reference for consumer households.
A.1. A.1. Steak Sauce Original

A.1.

A.1. Steak Sauce Original

10 OZ BTL

UPC: 5440000005

Vegan Vegetarian Kosher
Sources: USDA Label AI User Derived

Allergens

Three-state: present = contains; absent = verified free of; unknown = not yet verified.

Contains: Celery Label
Contains: Fruits AI
TomatoAI

Verified free of:

BananaAI
Contains: Vegetables AI
OnionAI GarlicAI
Contains: Spices AI
Contains: Additives AI

Specific type not identified in ingredients.

Verified free of

PeanutsAI Tree NutsAI ShellfishAI LupinAI BuckwheatAI Red Meat (α-Gal)AI CoconutAI MeatAI MushroomsAI SeaweedAI Edible InsectsAI LatexAI Cocoa / Coffee / TeaAI

Sensitivity Levels

Ordinal severity across common food-sensitivity scales.

FODMAP: HIGHAI Histamine: MEDIUMAI Tyramine: MEDIUMAI Oxalate: LOWAI Salicylate: MEDIUMAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: LOWAI Tannin: LOWAI Alcohol: NONEAI Sodium: HIGHAI Sugar: MEDIUMAI Saturated Fat: NONEAI Phenylethylamine: LOWAI

FODMAP breakdown

Fructans: MEDIUMAI Excess Fructose: MEDIUMAI

Cross-Reactivity

People with these conditions may cross-react with triggers in this product.

🌳 Birch Pollen (OAS)Derived

Oral Allergy Syndrome — birch-pollen-sensitized individuals may cross-react with these.

celery
🧤 Latex-Food SyndromeDerived

People with latex allergy often cross-react with these foods.

tomato
🌿 Mugwort Pollen (OAS)Derived

OAS — mugwort-sensitized individuals may cross-react.

garlic onion

Nutrition

Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.

Energy + Macros

Caloriesusda_fdc 88 kcal
Carbohydratesusda_fdc 17.6 g
Sodiumusda_fdc 1650 mg

Ingredients

  1. tomato puree tomato
    1. water
    2. tomato pastetomato
  2. vinegar vinegar
  3. corn syrup corn
  4. salt
  5. raisin paste
  6. crushed orange puree orange
  7. spice spice
  8. dried garlic garlic
  9. caramel color caramel color
  10. dried onions onion
  11. potassium sorbate sorbate
  12. xanthan gum xanthan gum
  13. celery seed celery

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