Allergens
Three-state: present = contains; absent = verified free of; unknown = not yet verified.
Contains: Milk & Dairy
Label+AI
WheyLabel+AI
CaseinLabel+AI
Cow milkLabel+AI
αs1-CaseinLabel+AI
αs2-CaseinLabel+AI
β-CaseinLabel+AI
κ-CaseinLabel+AI
α-lactalbuminLabel+AI
β-lactoglobulinLabel+AI
Contains: Lactose
Label+AI
Contains: Fermented
Label+AI
Aged cheeseLabel+AI
Sensitivity Levels
Ordinal severity across common food-sensitivity scales.
FODMAP: LOWAI Histamine: HIGHAI Tyramine: HIGHAI Oxalate: LOWAI Salicylate: LOWAI Caffeine: NONEAI Theobromine: NONEAI Capsaicin: NONEAI Tannin: NONEAI Alcohol: NONEAI Sodium: HIGHAI Sugar: LOWAI Saturated Fat: HIGHAI Phenylethylamine: MEDIUMAINutrition
Per serving unless noted. Lab-measured values (USDA FDC) take precedence over label data.
Energy + Macros
CaloriesLabel
400 kcal
ProteinLabel
40 g
Total FatLabel
30 g
Saturated FatLabel
20 g
CholesterolLabel
0.1 mg
SodiumLabel
1.4 mg
Minerals
CalciumLabel
0.8 mg
Ingredients
-
Parmesan cheese
aged cheese
- pasteurized part skimmed cow's milkcow milk
- cheese cultures
- salt
- enzymes
- calcium chloride
- egg white lysozymelysozyme egg
- powdered cellulose
- natamycin